Tags:
Pies Pie Maker Dinner | Main Breakfast | Lunch | Brunch

You will need:

  • 500g Italian pork and fennel sausages
  • 1 small egg
  • 1 small apple, grated
  • 10 sage leaves, finely chopped
  • 1 brown onion, finely chopped
  • 4 sheets ready rolled puff pastry, thawed
  • 1 tsp sesame seeds
  • Tomato sauce, to serve2 puff pastry sheets
  • 2 Tbs vegemite
  • 2 cups cheddar cheese grated

Let's make it:

Step 1:

Preheat the Sunbeam Pie Magic®. In a large mixing bowl, squeeze the sausage meat from their casings. Add the egg, apple, sage and onion with a pinch of salt and pepper. Mix well with your hands (or a wooden spoon) to combine.

Step 2:

Cut out the pie bases and tops from the pastry sheets, using the Sunbeam Pie Magic® cutter. Place the pastry bases into the pre-heated Sunbeam Pie Magic®.

Step 3:

Divide the pork and apple filling between bases and press down lightly with a fork. Place textpastry tops over the filling and sprinkle with sesame seeds.

Step 4:

Cook the pies until golden brown, approximately 8-10 minutes. Serve.