Tags:
Snacks | Sides | Small Bites Mixer

You will need:

  • 250g chilled unsalted butter, diced
  • 1 tspn. sea salt flakes
  • 2 Tbs. fresh herb leaves, chopped
  • 1 Tbs. lemon zest, if desired

Let's make it:

Step 1:

Place the chilled diced butter into a suitable mixing bowl.

Step 2:

Using the twin beaters, engage Heatsoft™ and begin gentle mixing on speed 1. Increase the speed as softening takes place, cream for approx. 2 minutes.

Step 3:

Turn off Heatsoft™.

Step 4:

Add the remaining ingredients to the bowl and mix to combine.

Step 5:

Remove the herb butter from the bowl and place onto baking paper.

Step 6:

Roll and shape into a log, wrap entirely in paper and twist ends to seal, refrigerate until firm.

Step 7:

Slice off butter pats as required.

Cook's Tip:

Suitable herbs for butter: thyme, tarragon, dill, rosemary, chives, sage, basil, chervil, parsley, coriander, marjoram