For this recipe, you'll need a Sunbeam Mini Snack Press & Grill.
You will need:
- 4 frozen fish fingers
- 2 slices white thick sliced bread
- Butter for spreading
- 1-2 tbsp mushy peas
- 2 thin slices of cheese
Serve with tartare sauce or ketchup.
Let's make it:
Step 1:
Brush the plates with a little vegetable oil and pre-heat the Mini Snack Press & Grill.
Step 2:
Once hot, add the frozen fish fingers, close the lid and cook for approx 4 minutes, carefully turn over the finish fingers and repeat the cook time.
Step 3:
Whilst these are cooking butter the outside only of both slices of bread.
Step 4:
Once the fish fingers are cooked remove from the Mini Snack Press & Grill. To assemble your sandwich, place 1 tbsp mushy peas onto one of the bread slices.
Step 5:
Top with a slice of cheese before placing all 4 fish fingers on top.
Step 6:
Top with the remaining mushy peas, sliced cheese and the bread on top, ensuring the buttered side is to the outside.
Cook's Tip:
Place the sandwich horizontally into the heated Mini Snack Press & Grill and close the lid. Cook for approx 5 minutes. Serve hot with some fries and your choice of sauce.
