Tags:
Seafood Pub Classics | Steaks | Burgers | Fries Dinner | Main Breakfast | Lunch | Brunch Air Fryer

You will need:

  • Sunbeam 4-in-1 Air Fryer + Oven
  • ½ cup panko breadcrumbs
  • ¼ cup plain flour
  • 1 large egg, lightly whisked
  • 500g ling fish fillets, cut into 3cm strips
  • Olive oil spray
  • 650g frozen chips
  • ¼ cup natural Greek yoghurt
  • 5 pickled cucumbers, roughly chopped
  • 1 Tbsp dill, finely chopped
  • ½ lemon rind, finely grated
  • Lemon wedges to serve

Let's make it:

Step 1:

Place the flour, egg and breadcrumbs in separate bowls. Dip fish in flour and toss to coat. Shake off any excess. Dip fish in egg then place in the breadcrumbs, turn to coat. Lightly press to secure crumbs and place on a plate. Spray oil over both sides of fish.

Step 2:

Place the fish on one Air Flow Rack and chips on the other Air Flow Racks.

Step 3:

Press POWER. Press AIR FRY setting. Adjust temperature to 200c and change time to 20 minutes. Press START/STOP. Allow oven to pre heat. Oven will ‘beep’ when preheated.

Step 4:

Place the Drip Tray on the bottom of the oven, Air Flow Racks of chips on the bottom and middle position racks and fish on the top position. Close door and press START/STOP.

Step 5:

Cook for 10 minutes or until golden brown; turn fish over. Swap all the racks around moving the fish to the bottom position and continue to cook for 8- 10 minutes.

Step 6:

Meanwhile, combine the yoghurt, dill and lemon in a small bowl.

Step 7:

Serve the fish and chips with yoghurt sauce, mixed salad leaves and lemon wedges.

COOK'S TIP:

Alternatively, double the fish quantity and cook in the oven. Set aside and place chips into the Rotating Mesh Basket to cook.