You will need:
- 80g butter, cut into cubes
- 1.7kg chicken thighs, cut into 2cm pieces
- 6 cloves garlic, crushed
- 4 cups thickened cream
- 700g fettuccini, cooked
- 2 cups grated parmesan cheese
- 2 Tbsp lemon juice
- Salt and white pepper, to taste
Let's make it:
Step 1:
Melt butter in the Sunbeam DiamondForce™ Frypan on MIN/MED heat.
Step 2:
Add the chicken, in batches and cook for 5 minutes or until golden and cooked. Add the garlic and cook for 1 minute.
Step 3:
Add cream to the frypan. Reduce heat to MINIMUM and simmer with the lid on for 5 minutes, or until the cream has thickened slightly.
Step 4:
Add the cooked pasta to the sauce with the parmesan cheese and lemon juice. Cook, stirring for 1 minute. Season to taste with salt and pepper.
Step 5:
Top with extra parmesan cheese and garnish with micro sorrel. Serve.
