Quick and easy paella made in Sunbeam's Pressure Multicooker, loaded with chicken, chorizo and prawns, ready in under 30 minutes for a flavourful dinner.
You will need:
- 2 tbsp olive oil
- 500g chorizo, sliced
- 500g chicken thighs, diced
- 3 cloves garlic, crushed
- 1 onion, chopped
- 1 red capsicum, seeds removed, diced
- 1 tsp paprika
- 1 cup chicken stock
- 1 cup peas
- ½ cup long grain rice
- 2 tbsp freshly chopped parsley
- ½ tsp extra fine sugar
- 450g prawns, peeled, deveined
- 400g can chopped tomatoes
- Salt and freshly ground black pepper, to taste
Let's make it:
Step 1:
Press BROWN, and then press START/STOP. Add oil and preheat for 2 minutes. Add chorizo and chicken and brown in cooking pot for 3-4 minutes. Remove from cooking pot.
Step 2:
Add garlic, onion and capsicum. Sauté for 4 - 5 minutes or until tender.
Step 3:
Press START/STOP and add remaining ingredients to the cooking pot. Secure the lid ensuring the steam release valve is in the seal (closed) position. Press RICE, set the pressure to LOW, and set to 10 minutes. Press START/STOP.
Step 4:
Once the unit has finished cooking, allow the unit to have a natural pressure release time of 5 minutes.
