You will need:
- 500g white chocolate buttons
- 125g copha, roughly chopped (vegetable shortening)
- 2 cups rice cereal
- 2 cups mixed nuts and dried fruit
- ½ cup desiccated coconut
Let's make it:
Step 1:
Line a rectangular 27cm x 17cm brownie or slice tin with baking paper. Combine the white chocolate and chopped copha in the bowl of the Sunbeam Mixmaster® HeatSoft™ Planetary Mixer with the scraper paddle attached. Attach the HeatSplash™ guard to the bowl.
Step 2:
Turn on HeatSoft™ and select MELT. Mix on speed 2 to begin with, gradually increasing the speed to 5-7, over 7-8 minutes, to help break up the chocolate.
Step 3:
Add the remaining ingredients to the bowl. Mix on speed 2, until just combined for 30 seconds.
Step 4:
Transfer the chocolate fruit and nut mixture into the lined tin and chill for 30 minutes, or until set. Cut into squares to serve.
Cook's Tip:
The Sunbeam Mixmaster® HeatSoft™ Planetary Mixer MELT function auto-switches off at 6 minutes to ensure it has not been forgotten. For this recipe, simply press MELT again to continue melting this quantity of chocolate!