For this recipe you'll need a Sunbeam Multi Zone Air Fryer Oven.
Ingredients:
- 300g cooked diced chicken
- 250g cooked rice (or a sachet of ready cooked rice)
- 3 tbsp light soy sauce
- 200g frozen vegetables (we used peas and sweetcorn)
- 4 spring onions, sliced (reserve a few for garnish)
- 2 tsp sesame oil
To serve – toasted sesame seeds, chili sauce and spring onions.
Let's make it:
Step 1:
Place all the ingredients into a large mixing bowl and stir to combine.
Step 2:
Remove the air flow tray from 1 of the baskets.
Step 3:
Tip the mixed rice into the basket.
Step 4:
Select Air Fry 180°C for 20 minutes.
Step 5:
Stir or shake a few times during cooking.
Step 6:
To serve, pile into a couple of bowls, sprinkle with the sesame seeds, adding a dash of chilli sauce and the reserved spring onions.