You will need:
- 1 apple, peeled
- 1 pear, peeled
- ¼ tsp mixed spice
- 2 tsp butter
- 2 Tbsp salted caramel sauce
- 2 Tbsp crunchy granola
- Thick cream or yoghurt to serve (optional)
Let's make it:
Step 1:
Turn on the Sunbeam Café Style 2-Slice Sandwich Press & Maker. Slice the apple and pear into 1cm thick slices and toss with the mixed spice.
Step 2:
Melt the butter on the grill. Add apple and pear in a single layer, then close and lock the grill. Cook until grill marks form and the fruit softens, 5 minutes. Open the grill and pour salted caramel sauce over the fruit and cook until caramelised, 1 minute.
Step 3:
Place the caramelised fruit into a bowl and spoon over any remaining caramel sauce from the grill. Top with the granola and a dollop of cream or yoghurt (if using).
Cook's Tip:
Try using all apple or all pears if you like.
