Fragrant coconut rice made in Sunbeam's pressure cooker with jasmine rice and kaffir lime leaves, the perfect side for curries, stews and ribs.
You will need:
- 2 cups jasmine rice, well-rinsed
- 2 cups cold water
- 400ml can coconut cream
- 3 kaffir lime leaves
Let's make it:
Step 1:
Place all ingredients in the cooking pot.
Step 2:
Secure the lid ensuring the steam release dial is in the ‘seal’ (closed) position. Press RICE/GRAINS and adjust the time to 10 minutes, then press START/STOP.
Step 3:
Once the cooking process is complete, release the pressure and serve.
