For this recipe, you'll need a Sunbeam Mini Snack Press & Grill.
You will need:
- 50g softened butter
- 50g caster sugar
- 1 large egg
- 35g self raising flour
- 15g cocoa powder
- 1 tbsp white chocolate chips
- 1 tbsp milk chocolate chips
- Splash of milk
- 2 sheets baking parchment paper 11cm x 11cm
Let's make it:
Step 1:
Place all the ingredients apart from the chocolate chips into a mini chopper, or a bowl with a hand mixer and whizz to a cake batter.
Step 2:
Stir in the chocolate chips.
Step 3:
Heat up the Mini Snack.
Step 4:
Place a piece of the parchment paper over the bottom plate.
Step 5:
Spoon in the cake mixture, spreading this out to all 4 corners, cover with the remaining parchment paper, then close the lid.
Step 6:
Allow to cook for 6-7 minutes, before carefully removing.
Step 7:
Dust with a little icing sugar and eat on the go.
Step 8:
Alternatively, you can top with ice cream and hot chocolate sauce for a quick dessert.
