Impress guests with this chocolate and orange volcano pudding, featuring a rich sponge and molten cocoa sauce, easily made in the Pressure Multicooker.
You will need:
- 100g butter, melted, plus a little extra for the dish
- 225g self-raising flour
- 150g caster sugar
- 75g cocoa, sifted
- 5g baking powder
- Zest and juice of 1 orange
- Salt
- 3 medium eggs
- 150ml milk
- 100g orange flavoured milk chocolate, chopped
- 300g light brown soft sugar
- 40g cocoa powder
Let's make it:
Step 1:
Lightly grease the cooking pot with a little butter.
Step 2:
Mix the flour, caster sugar, cocoa, baking powder, orange zest and a pinch of salt in a bowl.
Step 3:
Whisk together the orange juice, eggs, melted butter and milk in a separate bowl, then pour onto the dry ingredients and mix until smooth. Stir in the chocolate chunks then pour into the cooking pot.
Step 4:
Make the sauce by mixing 420ml of boiling water with the brown sugar and cocoa powder. Pour the sauce carefully over the mixture in the cooking pot. Secure lid ensuring the steam release valve is in the release (open) position. Press SLOW COOK and adjust time to 3 hours. Press START/STOP.
Step 5:
Serve hot with pouring cream or vanilla ice cream.
