Tags:
Pub Classics | Steaks | Burgers | Fries

Ingredients:

Homemade Chips Ingredients

  • 700g potatoes or sweet potato, skin on, cut into batons
  • Sea salt

Beetroot Chips Ingredients

  • 600g beetroot, peeled and cut into batons

Frozen Chips Ingredients

  • 700 - 750g frozen chips

Let's make it:

Step 1:

Press POWER. Press FRIES. Adjust temperature to 200°C. Adjust time to 35 minutes. Press START/STOP. Allow oven to pre heat. Oven will ‘beep’ when preheated.

Step 2:

Place chips into the Rotating Mesh Basket. With the latch facing you, use the Rotisserie Handling Fork to insert the Rotating Mesh Basket. Insert the left side of the Rotating Mesh Basket into the Rotisserie Holder first. Be sure the shaft is engaged and in place for rotation. Insert the right side of the shaft into the right side of the Rotisserie Holder.

Step 3:

To remove, use the Rotisserie Handling Fork.

Cook's Tip:

Use carrot or parsnip cut into batons for hot chip alternatives. When choosing frozen chips, look out for health star ratings on packaging for a healthier alternative and guide.