Ingredients:
- 500g pork mince
- 1 brown onion, finely chopped
- 1 Tbsp minced ginger
- 2 cloves garlic, finely chopped
- 2 Tbsp char siu sauce
- 1 Tbsp oyster sauce
- 2 tsps rice wine vinegar
- 2 stalks spring onion, finely sliced
- 4 sheets ready rolled puff pastry, thawed
Let's make it:
Step 1:
Preheat the Sunbeam Pie Magic®. Heat a large frying pan over a high heat with a drizzle of vegetable oil. Add the pork mince, onion, ginger and garlic and cook, stirring, until the pork is cooked through, 3-4 minutes.
Step 2:
Reduce the heat to low, then add the char siu sauce, oyster sauce, rice wine vinegar and a splash of water and stir until just combined. Stir through finely sliced spring onion.
Step 3:
Remove from the heat. Cut out the base and top from the pastry sheets, using the Sunbeam Pie Magic® cutter. Place the pastry bases into the pre-heated Sunbeam Pie Magic®. Equally divide the pork filling between bases.
Step 4:
Place the pastry tops over the filling. Cook the pies until golden brown, approximately 8 minutes. Serve.
Cook's Tip:
Char Siu sauce is a Chinese style barbecue sauce. You can find them in most Asian grocers and supermarkets. Look out for Lee Kum Kee brand as it's the most popular brand and is readily available.