For this recipe, you'll need a Sunbeam Mini Snack Press & Grill.
You will need:
- 4 slices of rustic bread
- Softened butter
- 4 slices of mozzarella cheese
- 1 cooked chicken shawarma thigh, shredded
- Sriracha sauce
- Shredded iceberg lettuce, sliced tomato, diced cucumber, red onion and tzatziki to serve
Let's make it:
Step 1:
Preheat your Mini Snack.
Step 2:
Butter the bread on 1 side only, these will be the outside of your sandwiches.
Step 3:
Add the sliced mozzarella, shredded chicken and sriracha (to taste) to 2 of the unbuttered bread sides.
Step 4:
Top with the remaining bread slices.
Step 5:
Toast each sandwich for approx 4-5 minutes until golden.
Step 6:
Serve with the side salad, drizzled with tzatziki.
