Quick and easy chicken fried rice made in Sunbeam's Pressure Multicooker, a wholesome one-pot meal packed with chicken, vegetables and bold flavour.
You will need:
- 2 tbsp oil plus 1 tsp vegetable oil, divided
- 3 eggs
- 1 kg chicken breast, cut into 2cm pieces
- 1 brown onion, diced
- 1 red capsicum, diced
- 2 carrot, diced
- 4 cloves garlic, minced
- 1½ cups uncooked rice, rinsed well
- 1½ cups water
- ½ tsp salt
- 4 spring onions, thinly sliced
- 1 cup peas
- 6 tbsps soy sauce
- 1 tsp minced fresh ginger
- Salt and black pepper
Let's make it:
Step 1:
Press BROWN; heat 1 tbsp oil on HIGH. Crack eggs into Cooking Pot; cook and stir 45 seconds to 1 minute or until eggs are scrambled but still moist. Remove to small bowl; set aside. Wipe the Cooking Pot clean.
Step 2:
Press BROWN; heat 1 tbsp oil on HIGH. Add chicken, chopped onion, carrot and garlic; cook and stir 2 minutes. Stir in rice, water and 1/2 tsp salt. Secure lid. Press RICE/GRAINS, set temperature to HIGH and time to 6 minutes. Make sure Steam Release Dial is in the “Seal” (closed) position. Press START/STOP. When cooking is complete, quick release pressure.
Step 3:
Press BROWN; stir in soy sauce, peas and ginger. Move rice to one side and add remaining 1 tsp oil to bottom of Cooking Pot. Cook 4 to 5 minutes or until mixture is well blended, all liquid is absorbed and bottom is beginning to brown, stirring occasionally. Stir in eggs and spring onions. Sprinkle with sesame seeds.
