For this recipe, you'll need a Sunbeam Mini Snack Press & Grill.
You will need:
- 1 x 100g pack frozen microwave chips
- Chip seasoning spice or similar.]
- Handful of grated cheese of your choice
To serve – squeezy salsa and guacamole.
Let's make it:
Step 1:
Preheat your Mini Snack Press & Grill.
Step 2:
Place a sheet of the baking paper across the bottom plate, allowing enough either side for easy removal later.
Step 3:
Empty the frozen chips out of the box and spread these across the bottom plate, shake over some of your seasoning mix.
Step 4:
Close the lid and allow to cook for 3 minutes.
Step 5:
Open the lid Sprinkle over the grated cheese and top with the remaining paper.
Step 6:
Close the lid and cook for approx 8 minutes.
Cook's Tip:
Remove the cheesy chips from the SnackMaster and top with the squeezy dips. Eat from the paper whilst hot. Jalapenos, sriracha or similar spicy sauces also make great toppings.
