You will need:
- 1 medium cauliflower (approx. 600g), cut into small florets
- 1 brown onion
- 2 cloves garlic
- 200g streaky bacon
- 50g butter
- 1 Tbsp flour
- ¾ cup milk
- ¼ cup finely grated parmesan
- 2 stalks spring onion, thinly sliced
- 4 sheets ready rolled puff pastry, thawed
Let's make it:
Step 1:
Preheat the oven to 220°C. Line a baking tray with baking paper. Add the cauliflower to the tray, drizzle with olive oil, a generous pinch of salt and pepper and toss well to coat. Roast until softened and slightly browned, 20-25 min.
Step 2:
While the cauliflower is roasting, finely chop onion, garlic and bacon. In a large frying pan on medium heat with the butter, cook until the onion is soft and the bacon crisp, 5-6 min. Remove from the heat.
Step 3:
5 minutes before the cauliflower finishes roasting, Preheat the Sunbeam Pie Magic® and return the pan to a medium-high heat. Add the flour. Cook, whisking, until the butter and flour have formed a thick paste, 1-2 minutes. Pour in the milk and parmesan and whisk.
Step 4:
Bring to the boil, whisking, until thick and bubbling 1-2 minutes. Add the roasted cauliflower and spring onion to the pan and stir to combine and remove from the heat. Cut out the base and top from the pastry sheets, using the Pie Maker cutter. Divide cauliflower filling between the pies.
Step 5:
Place the pastry tops over the filling. Cook the pies until golden brown, approximately 8 minutes. Serve.
