You will need:
- ½ cup self-raising flour
- 1 cube vegetable stock, crumbled
- 1 carrot, grated
- ½ cup peas, defrosted
- 200g brie cheese, roughly chopped
- 2 cloves garlic, finely chopped
- 2 stalks flat leaf parsley, finely chopped (optional)
- 2 eggs
- Garlic aioli, to serve
Let's make it:
Step 1:
Turn on the Sunbeam Café Style 2-Slice Sandwich Press & Maker. In a large bowl, combine the self-raising flour, vegetable stock cube, carrot, peas, brie, garlic and parsley (if using).
Step 2:
Toss the vegetables and cheese well with the flour until coated. Crack in the eggs and mix to a thick batter. It may seem dry but keep mixing and it will come together. Any extra liquid will make the fritters soggy.
Step 3:
Spoon the batter into 3 equal sized fritters on the sandwich press and close and lock the lid. Cook until fritters are golden and cooked through, 8 minutes. Remove to a paper towel lined plate and soak up any excess oil on the grill with extra paper towels. Repeat with remaining fritter batter.
Cook's Tip:
These fritters require no oil for cooking as some will melt out of the brie as the fritters cook – don’t worry as this just adds to the flavour.
