You will need:
- 4 rindless streaky bacon, cut in half
- 4 eggs
- ¼ cup milk
- sea salt and freshly cracked black pepper, to taste
- ⅓ cup cheddar cheese, grated
- 4 mini brioche buns, cut in half
- Optional: serve with baby rocket leaves, caramelised onions and tomato relish
Let's make it:
Step 1:
Turn Sunbeam Pie Magic® on and line two pieces of bacon on each pie dish.
Step 2:
Close lid and cook for 5 mins.
Step 3:
Whisk the eggs, milk and seasoning in a bowl, and pour into each pie dish, top with cheese.
Step 4:
Close lid and cook for 5 -7 mins.
Step 5:
Wipe clean each pie dish and place mini brioche buns inside.
Step 6:
Close lid and warm up buns for 2 mins. (Note: some buns fit perfectly in the Sunbeam Pie Magic® Traditional 4 Up Pie Maker).
Step 7:
On the burger bun base, place a tablespoon of caramelised onion, rocket leaves, egg and bacon pattie, tomato relish and burger lid.
COOK'S TIP:
To make this vegetarian, omit the bacon and add mushroom and spinach.
