For this recipe, you'll need a Sunbeam Mini Snack Press & Grill and 4 sheets of baking parchment paper roughly 22cm x 18cm.
You will need:
- 50g self-raising flour
- 1 tbsp caster sugar
- 15g melted butter
- 1 small/medium egg
- 60ml milk
- 150g pack blueberries
For serving – Golden syrup or honey & Greek yogurt
Let's make it:
Step 1:
Place the flour and sugar into a mixing bowl.
Step 2:
Whisk in the melted butter, egg and milk to make a thick smooth batter.
Step 3:
Gently fold in a handful of blueberries.
Step 4:
Brush the plates with a little vegetable oil and pre-heat the Mini Snack Press & Grill.
Step 5:
Spoon approx 1 tbsp batter to the centre of the bottom plate, close the lid and allow to cook.
Step 6:
Check after approx 2 minutes and if there are small bubbles on the batter mix, gently flip, and cook for a further 2 minutes.
Step 7:
Repeat with the remaining batter mix, covering the cooked pancakes with some foil to keep warm.
Step 8:
Serve warm, in a stack drizzled with some syrup and topped with the remaining blueberries and a dollop of Greek yogurt.
