You will need:
- 2 cups rolled oats, soaked for 2 hours, drained
- 1 cup finely shredded coconut
- ¼ cup maple syrup
- 2 tbsp maca powder
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- ½ tsp sea salt
- 2 cups blueberries
- 1 cup blackberries
Let's make it:
Step 1:
Set Dehydrator to 65˚C.
Step 2:
Place all ingredients except berries, into the bowl of a food processor. Process for 20 seconds or until all combined.
Step 3:
Fold through berries. Spread out onto 2 dehydrator trays, about ½ cm thick.
Step 4:
Place in dehydrator. Leave for 24 hours or until crisp. Break up into chunks. Place in airtight container.
Cook's Tip:
Maca powder is available from most health food stores but can be left out of the recipe if you don’t have it or can’t find it.
