You will need:
- 2 sesame seed burger buns, split into 3 equal sized slices
- 4 beef burger patties
- 2 large iceberg lettuce leaves
- 4 cheese slices
- ⅓ cup burger sauce
- 8 pickle slices (optional)
Let's make it:
Step 1:
Turn on the Sunbeam Café Style 2-Slice Sandwich Press & Maker. Toast your bun halves for 2 minutes, cut side down and repeat with remaining buns.
Step 2:
When the buns are finished toasting, add two beef burger patties to the sandwich press, close and lock the lid and cook, 5 minutes. While the patties are cooking, finely shred your lettuce.
Step 3:
Open the lid and add a slice of cheese to the top of your burger, then close and lock the lid so it is hovering just above the cheese. Cook until the cheese melts, 2 minutes.
Step 4:
Repeat with the remaining burger patties and cheese.
Step 5:
Layer your burgers by spreading a tablespoon of burger sauce on your bottom burger bun, then top with lettuce, pickle slices (if using), meat patty and then the middle burger bun slice. Repeat with burger sauce, lettuce, pickles, patty and then the final top bun.
Cook's Tip:
If you can’t find burger sauce at the shops, you can make your own by combining ¼ cup mayo, 1 Tbsp ketchup, 1 tsp mustard, ½ tsp sugar, ½ tsp white vinegar in a medium bowl.
