You will need:
- 500 g beef mince
- 1 onion, finely chopped
- ½ tsp salt
- 2 garlic cloves, finely chopped
- 1 tsp minced ginger
- 2 tsp curry powder
- 1 package filo pastry
- Oil spray
For the garlic yoghurt sauce
- 1 tbsp olive oil
- 2 garlic cloves, finely chopped
- ¼ tsp salt
- ½ cup thick yoghurt
Let's Make It:
Step 1:
Heat a drizzle of olive oil in a large frying pan over high heat. Add the beef mince, onion and salt. Cook, stirring, for 3-5 minutes, breaking up the mince with a wooden spoon. Reduce the heat to medium and add the garlic, ginger and curry powder and cook for a further 2-3 minutes, or until fragrant. Stir through a splash of water, then remove from the heat and allow to cool.
Step 2:
Cut filo pastry into 12 cm wide, 40 cm long strips. Spoon 1 heaped tablespoon of the cooled filling at the short end of the strip, then fold over to form a triangle. Continue folding all the way up the strip, maintaining the triangle shape to enclose the filling. Repeat until all samosas have been wrapped.
Step 3:
Place 6 samosas into the Sunbeam air fryer basket and spray with oil. Cook at 200˚C for 6 minutes, until golden and crisp. Remove to a serving plate and continue cooking the remaining samosas in batches until complete.
Step 4:
To make the garlic yoghurt sauce, heat the oil in a small frying pan and add the garlic. Cook for 1 minute, or until fragrant, then stir in the salt and yoghurt. Remove from the heat.
Step 5:
Serve the beef samosas with the garlic yoghurt sauce.
