Tags:
Soups | Stews | Curries Multicooker Dinner | Main Beef | Lamb | Pork

Tender beef Massaman curry made with coconut milk, potatoes and fragrant curry paste. An easy meal perfect with jasmine rice.

You will need:

  • 1 Tbs olive oil
  • 1kg rump beef, cut into cubes
  • 2 brown onion sliced
  • 210g jar massaman curry paste
  • 400ml coconut milk
  • 2 Tbs fish sauce
  • 2 Tbs brown sugar
  • 2 Tbs tamarind puree
  • 700g baby potatoes, cut in half
  • Serve with jasmine rice and chopped peanuts

Let's make it:

Step 1:

Press SAUTÉ. Adjust time to 10 minutes and press START/STOP. Preheat. Add oil.

Step 2:

Pre heat. Add onion cook until soft, add beef and cook until brown. Add curry paste, coconut milk, fish sauce, brown sugar and potatoes.

Step 3:

Secure the lid and ensure the steam release valve is in the seal (closed) position. Press MEAT adjusting time to 15 minutes. Press START/STOP.

Step 4:

Once the Pressure Multicooker has finished cooking, allow a natural pressure release time of 5 minutes. Carefully release any pressure left inside before opening the lid.

Step 5:

Remove beef and potatoes.

Step 6:

Press SAUTÉ, then START/STOP, and allow to simmer for 2- 5 minutes, until sauce has thicken slightly and reduced. Pour over meat and potatoes.

Step 7:

Serve with jasmine rice, garnish with chopped peanuts.