Tags:
Snacks | Sides | Small Bites Pub Classics | Steaks | Burgers | Fries Multicooker Chicken | Poultry

BBQ buffalo chicken wings made with tangy, rich and velvety with bold flavour, perfect for game nights and crowd-pleasing snacks.

You will need:

  • 1.5 kg chicken wing
  • ½ cup chicken stock
  • 60g salted butter
  • 1 garlic clove, finely grated
  • 1 cup barbeque sauce
  • ¼ cup buffalo sauce
  • ½ tsp chili powder
  • ¼ tsp onion powder
  • ¼ tsp pepper
  • Garnish with chopped chives
  • FOR SERVING: Ranch or blue cheese

Let's make it:

Step 1:

Press the BROWN button. When the device is hot, brown the chicken wings on both sides in batches.

Step 2:

Add the chicken stock, butter and garlic on top of the chicken. Secure the lid. Press the MEAT function, set the pressure to HIGH and set the time for 15 minutes. Make sure the Steam Release Dial is in the “Seal” (closed) position. Press START/STOP.

Step 3:

Once cooking is complete, quick release pressure and drain most of the stock off the wings, leaving about a ¼ of stock on the bottom of the Pressure Multicooker under the wings. In a small bowl combine the barbecue sauce, buffalo sauce, chili powder, onion powder and pepper. Pour over the wings and stir.