You will need:
- 1 kg pork roast
- 300g cannellini beans
- 100g onions
- 1 tbsp garlic
- 400g tomatoes
- 200ml white wine
- 200g carrots
- 100ml olive oil
- Thyme and bay leaf to taste
- 200ml chicken broth
- ½ bunch basil
Let's make it:
Step 1:
Soak the cannellini beans in water overnight.
Step 2:
Brown the pork roast in olive oil in a medium fry pan over high heat. Once golden brown, add the diced onions and carrots, then the garlic (crushed only); before the vegetables are completely browned, deglaze with the white wine and reduce to half.
Step 3:
Add the diced tomatoes, beans (well-drained and rinsed), the thyme, bay leaves and add the broth just to cover the beans.
Step 4:
Let cook 6 hours on Low, and then check the seasoning.
Step 5:
Before serving, add the snipped basil.
