You will need:
- 4 beef short ribs
- 1 cup good quality barbecue sauce
- 2 cloves garlic, minced
- ½ teaspoon smoky paprika
- 30g butter
- Mashed potato, to serve
- Finely chopped parsley, to garnish
Let's make it:
Step 1:
Pour barbecue sauce into Slow Cooker and add garlic and paprika. Whisk to combine and add beef ribs. Turn to coat in sauce, and cook on LOW for 8-12 hours.
Step 2:
When cook time has elapsed, gently remove beef ribs from the Slow Cooker and serve on mashed potato. Drizzle with sauce from the crock and scatter over finely chopped parsley.
