You will need:
- 125g butter, softened
- ¾ cup caster sugar
- 2 eggs
- 1½ cup SR flour, sifted
- ½ cup milk
- 1 tsp vanilla extract
Buttercream icing
- 125g butter, softened
- 1½ cups icing sugar, sifted
- 1 tbs milk
- Banana chips and caramel sauce to decorate
Let's make it:
Step 1:
Preheat fan oven to 160°C. Line a 12 hole cup cake pan with paper cases.
Step 2:
Place all cake ingredients into a bowl and mix on low speed until combined. Increase to medium speed and beat for 2 minutes until light and fluffy.
Step 3:
Divide mixture between paper cases and bake for 20 minutes or until golden brown.
Step 4:
For the icing, in a large bowl, add butter and beat on medium to high until butter is pale. Reduce speed to low and add icing sugar and vanilla extract. Beat until well combined.
Step 5:
When cakes are cool, pipe icing on top of each cake then decorate with banana chips and a drizzle of caramel sauce.