You will need:
- 2L chicken stock
- 2 garlic cloves, finely grated
- 3 cm ginger peeled and finely grated
- 750g frozen dumplings
- 550g fresh udon noodles
- 1 bunch Chinese spinach, washed and cut in half
- 1 Tbs soy sauce
- Soy sauce and dried chilli flakes
Let's make it:
Step 1:
Pour stock, garlic and ginger into Pressure Multicooker. Cover with lid. Select SIMMER and adjust time to 5 minutes. Press START/STOP.
Step 2:
Once stock is boiling add frozen dumplings, cover with glass lid and cook for 4 minutes.
Step 3:
Add noodles and spinach and cook for 1 minute. Add soy sauce.
Step 4:
Serve with optional extra soy sauce and dried chilli flakes.
