For this recipe, you'll need a Sunbeam Mini Snack Press & Grill.
You will need:
- 4 slices of wholemeal rye bread
- 4 tbsp mayonnaise
- 50g mozzarella cheese, cut into small pieces
- 4 olives, sliced
- 4 antipasto sundried tomatoes, sliced
- 1 tbsp pesto of your choice
- Small handful of torn basil leaves
Let's make it:
Step 1:
Preheat your Mini Snack.
Step 2:
Using 2 tbsp of the mayonnaise, spread this over the 4 slices of bread, on one side only. This will be the outside of your bread.
Step 3:
Place the remaining 2 tbsp mayonnaise, cheese, olives, tomatoes and basil leaves into a small bowl and stir to combine.
Step 4:
Spread 2 of the unbuttered sides of the bread with the pesto.
Step 5:
Top with the cheese mix, dividing this between the 2 slices of pesto covered bread.
Step 6:
Top with the remaining 2 bread slices, again ensuring mayonnaise side outwards.
Step 7:
Toast each sandwich for approx 4-5 minutes until golden and piping.
Step 8:
Serve with a small, dressed salad for a tasty snack.
