You will need:
- 2 Tbsp butter, melted
- 2 Tbsp icing sugar
- 1 egg
- 1 ½ cups almond meal
- 8 small plums, de-seeded and thinly sliced
- 4 sheets puff pastry
Let's make it:
Step 1:
Preheat the Sunbeam Pie Magic®. In a large mixing bowl, whisk the butter and sugar until combined. Whisk in the egg, then fold in the almond meal.
Step 2:
Cut out the pie bases and tops from the pastry sheets, using the Sunbeam Pie Magic® cutter. Using a sharp knife, cut the pie top into 1cm long strips. Form your lattice on the pastry nonstick sheet, and when ready, invert onto the top of the pastry and peel away the nonstick sheet.
Step 3:
Place the pastry bases into the pre heated Sunbeam Pie Magic®. Divide almond filling between the pies and press down lightly. Top with plum slices and then top with the lattice top.
Step 4:
Cook the pies until golden brown, approximately 8-10 minutes. Serve.
COOK'S TIP:
Replace the plums with different seasonal fruits, like peaches, apricots, pears, apples or berries.
