For this recipe, you'll need a Sunbeam SteamFry Air Fryer + Steam.
You will need:
- 750g strong white plain flour
- 1 x 7g sachet dried yeast
- 3 tsp sugar
- 2 tsp salt
- 450ml tepid water
- oil
- 1 large egg, beaten
- Sesame seeds
- Pumpkin seeds
- Poppy seeds
Let's make it:
Step 1:
Place the flour, yeast, sugar and salt into a large mixing bowl, gradually add the tepid water, bringing all the ingredients together to make a ball. Tip onto a clean floured worksurface and begin kneading the dough for approx 10 mins.
Step 2:
Wipe out your mixing bowl, add a little oil and sit the dough on top, turn the dough over so it is lightly coated in the oil.
Step 3:
Dampen a clean tea towel with warm water and place this over the bowl. Set aside in a warm place for approx 1 ½ hours until the dough has doubled in size.
Step 4:
Tip the dough out onto a floured surface and gently knead to remove the air.
Step 5:
Cut in half, then take each half and cut them both into 3 even pieces. You should have 6 pieces which you will need to cut in half again to give you 12.
Step 6:
Roll each piece into a smooth ball. Push your thumb into the centre on each dough ball and gently shape a large hole into the centre of each bagel.
Step 7:
Place 4 bagels into the airfryer drawer and spray with water. Ensure the water tank is full. Select Steam and cook for 6 minutes.
Step 8:
Open the drawer and brush the bagels with the beaten egg, adding your choice of seeded topping as you go. Select Air Fry 180c and cook for 10 -12 minutes.
Step 9:
Once cooked, remove from the drawer and place onto a wire rack for cooling. Repeat with the remaining bagels.
