Tags:
Drinks | Coffee | Smoothies

Ingredients:

  • 1 scoop of ground coffee (HOT BREW side of scoop)
  • Milk (pour to the LATTE line in the frother)
  • 2 Tsp Pumpkin purée
  • Pinch of ground ginger
  • Pinch of ground nutmeg
  • Pinch of ground cinnamon, plus extra to serve (or use pumpkin spice)
  • 240ml water*

‘Scoop’ refers to the coffee scoop that comes in the box. 

*Refer to markings inside water reservoir.

Let's make it:

Step 1:

Add water and coffee grounds to the Sunbeam Iced + Hot Coffee Machine and switch on.

Step 2:

Add the pumpkin puree and spices to your mug and select HOT BREW. Mix the puree until combined with the coffee.

Step 3:

Add milk into the frother and select HOT FROTH.

Step 4:

Pour the milk into the mug and spoon a layer of froth over brewed coffee.

Step 5:

Stir to combine the mix and dust with cinnamon or pumpkin spice. Enjoy!