You will need:
- 500g dark chocolate buttons
- 395g tin of condensed milk
Let's make it:
Step 1:
Place all ingredients into the Sunbeam Mixmaster® HeatSoft™ Planetary Mixer. Add the scraper beater and HeatSplash™ guard.
Step 2:
Turn on HeatSoft™, select MELT, then mix on low speed, gradually increasing the speed to break up the chocolate. While the chocolate is melting, line a square baking tin with baking paper.
Step 3:
Melt for 4-5 minutes, until the mixture is thick and glossy. Turn off HeatSoft™.
Step 4:
Pour the fudge mixture into the baking tin and place into the fridge for 1-2 hours, or until set.
Step 5:
Cut into squares to serve.
