Naked Celebration Cake

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Who knew you could bake a cake in a pie maker!
Preparation time20 minutes
Cooking time8 minutes


  • 1 Packet of vanilla cake mix
  • 4 Tbs raspberry jam
  • Decorate with fresh flowers


  1. Follow the packet instructions and make cake batter
  2. Grease the pie maker with oil spray, close lid and pre heat until green READY light comes on 
  3. Pour ¾ cup of batter into each pie tin. Close lid and cook for 8mins
  4. Using a cake skewer to check if cake is cook through. Place on a cooling rack and wait for cakes to cool 
  5. Following the cake mix packet and make icing.
  6. With a serrated knife slice off the tops of each cake, so they have flat tops.
  7. Turn the cake upside down and place on a board, top with a tablespoon of jam, place another upside down cake on top and repeat with jam ,repeat this process with cakes.
  8. Ice cake with icing on all sides.
  9. Place in the fridge to set for about 30 mins.
  10. Decorate with fresh flowers