Barbecue Chilli Lime Prawns

Prawns on the barbie are a great Australian tradition!

Preparation Time: 30 min

Cooking Time: 5 min

Serves: 4 as a starter

Ingredients: 

1 kg green prawns, peeled and devein prawns leaving tails intact
Aioli & crusty bread to serve

Chilli lime marinade

1 teaspoon grated palm sugar
2 tablespoons peanut oil
¼ cup fresh lime juice
2 red chillies, seeded and finely chopped
1 tablespoon sweet chilli sauce
2 tablespoons chopped fresh coriander

Method: 

1. To make the marinade, combine all ingredients in a ceramic bowl. Add prawns and stir to coat. Cover and refrigerate for 1 hour.
2. Preheat barbecue flat plate on high. Add prawns and marinade to flat plate. Barbecue for 2-3 minutes on each side or until prawns turn pink and are just cooked through.