Goats Cheese, Semi dried Tomato and Chive Quiches

Ideal for a snack or light lunch.

Preparation Time: 10 min

Cooking Time: 10 min

Serves: Makes 4

Ingredients: 

100g goats’ cheese, crumbled
¼ cup semi dried tomatoes
2 tablespoons chopped chives
1 egg
1 egg yolk
1/3 cup cream
Salt and freshly ground black pepper

Method: 

1. Combine cheese, tomatoes and chives.
2. Whisk egg, yolk and cream in a jug. Season with salt and pepper.
3. Preheat the pie maker for 5 minutes or until ready light comes on.
4. Place shortcrust pastry rounds into the pie holes making sure that the pastry slightly overlaps where the incisions have been cut.
5. Spoon cheese mixture into shortcrust pastry. Pour egg mixture over filling. Close and cook for 8-10 minutes then turn off and leave for 2-3 minutes to set. Once ready carefully remove pies from the pie maker.