Chargrilled vegetable, basil and bocconcini pies

A quick and delicious pie for a snack or light 15014.

Preparation Time: 10 min

Cooking Time: 6-8 min

Serves: makes 4

Ingredients: 

1 ½ cups (200g approx) chopped purchased chargrilled vegetables
12 fresh basil leaves
6 baby bocconcini, sliced

Method: 

1. Preheat the pie maker for 5 minutes or until ready light comes on.

2. Place shortcrust pastry rounds into the pie holes making sure that the pastry slightly overlaps where the incisions have been cut.

3. Spoon vegetables into preheated pie shell. Top with basil leaves and sliced bocconcini.

4. Top with the puff pastry rounds. Close lid and cook for approximately 6-8 minutes or until cooked as desired. Once ready carefully remove pies from the pie maker.